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Webinar: Production and consumption of quinoa: current situation & challenges in times of Covid-19

Webinar: Production and consumption of #quinoa: current situation & challenges in times of #COVID19

On 10 July 2020, the International Center for Biosaline Agriculture (ICBA) hosted an international webinar "Production and consumption of quinoa: current situation and challenges in times of Covid-19". The objective of the webinar was to look at whether and how the Covid-19 pandemic has affected quinoa production and consumption and what ways there are to promote quinoa production and consumption in marginal environments.‎

Speakers:

  • Dr.‎ Ismahane Elouafi, Director General, ICBA
  • Mr.‎ Jean Boroto Ruhiza, Senior Land and Water Officer ‎/ WASAG Team Leader, Food and Agriculture Organization of the United Nations
  • Mr.‎ M.R.‎ Porchezhian, Organic Farming Specialist, Abu Dhabi Agriculture and Food Safety Authority
  • Dr.‎ Juan Pablo Rodriguez Calle, Post-Doctoral Fellow, ICBA
  • Mr.‎ Jamal Mohamed Khalifa Bin Ghanim Alhemeiri
  • Mr.‎ Luca Cobre, Executive Chef & Manager, Healthy Farm Eatery
  • Prof.‎ Ricardo Rodriguez Marquez, Bolivia

Moderator: Dr.‎ RK Singh, Program Leader on Crop Diversification and Genetics, ICBA