June 2020

Adapting capacity development to Covid-19

24 June 2020

The Covid-19 pandemic has affected nearly every sector. Agriculture has also taken a hit. Farmers and farm owners have to continue their activities in the face of various restrictions and changes and learn new ways of doing business. And more than ever before they need support ranging from subsidies to inputs to new skills.

They need to learn how to stay efficient and operational while protecting themselves and the people they work with. This is also true of everyone working in the food supply chains.

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How satellites help keep agricultural research going during Covid-19 pandemic

Thursday, 18 June, 2020

With hundreds of millions of people around the world under some form of lockdown due to the Covid-19 pandemic, our society and economy has been dramatically impacted by the lack of human mobility. Businesses have gone under, employees laid off or furloughed, major events cancelled or postponed, and many economic activities around the world have ground to a halt.

ICBA's quinoa genotypes can boost agriculture in Ethiopia's salt-affected areas - study

6 June 2020

ICBA's quinoa genotypes are just the job for addressing the problem of low agricultural productivity in Ethiopia’s salt-affected areas, a recent study by the International Center for Biosaline Agriculture (ICBA) and the Ethiopian Institute of Agricultural Research (EIAR) says.