The International Center for Biosaline Agriculture (ICBA) is a leading, not-for-profit research institution dedicated to enhancing food security and sustainable livelihoods in Resource-constrained regions globally.
ICBA is dedicated to advancing agricultural productivity and resilience in saline and arid environments through innovative, science-based solutions.
At ICBA, we believe that addressing global challenges in agriculture and food security requires collaboration and the sharing of critical knowledge.
A Commitment to Cultivation that Needs to Reach the Right Audiences.
14 April 2025
From Fields to Bakeries: How Liberian Farmers Are Transforming Cowpeas into Profits
31 October 2024
Adding value to local crops in The Gambia
12 August 2024
Smallholders in sub-Saharan Africa learn biochar production to boost soil health
10 July 2024
Adding value to cooking melons in Botswana
08 May 2024
Helping smallholders grow more and better rice in Sierra Leone
01 April 2024
Making couscous from sorghum in Togo
25 November 2021
Solar-powered small-scale irrigation can boost food security in sub-Saharan Africa - study
20 April 2021
Helping farmers earn more from salt-affected land, water resources
15 April 2021
ICBA’s quinoa varieties show promise in Morocco - study
20 February 2021
Helping Tunisian youth create agri-startups
25 December 2020
Harnessing the power of online learning
20 December 2020
Emirates Soil Museum grows into a hub of education on sustainable development