The International Center for Biosaline Agriculture (ICBA) is a leading, not-for-profit research institution dedicated to enhancing food security and sustainable livelihoods in Resource-constrained regions globally.
ICBA is dedicated to advancing agricultural productivity and resilience in saline and arid environments through innovative, science-based solutions.
At ICBA, we believe that addressing global challenges in agriculture and food security requires collaboration and the sharing of critical knowledge.
A Commitment to Cultivation that Needs to Reach the Right Audiences.
20 December 2020
Emirates Soil Museum grows into a hub of education on sustainable development
15 December 2020
Harnessing genomics for food security in marginal environments
10 November 2020
Developing capacities for sustainable development in Aral Sea region
20 October 2020
Scientists in Uzbekistan patent new quinoa seed processing machine
30 September 2020
New community initiative supports food security efforts in UAE
20 September 2020
Developing value chains for halophyte-based food products in UAE
27 July 2020
How ICBA supports decision-making on rainfed agriculture in Middle East, North Africa
22 July 2020
Helping smallholders cope with soil salinity in sub-Saharan Africa
06 June 2020
ICBA's quinoa genotypes can boost agriculture in Ethiopia's salt-affected areas - study
22 May 2020
How ICBA preserves agrobiodiversity for food security in marginal environments
22 April 2020
Supporting drought action in Middle East, North Africa through better data
14 March 2020
ICBA quinoa genotypes get go-ahead for commercial cultivation in Morocco
