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Safflower, an oil seed crop, not only has multiple commercial uses, but, due to its deep root system, is especially suitable to arid regions and sandy soils.
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The nutritious quinoa crop, a native to the South American Andes, is a hardy plant with high drought and salinity tolerance.
Researchers look to salt-tolerant crops for the future of agriculture in Middle East, North Africa
Saturday, 20 October, 2018
Two studies, recently published by a team of scientists at the International Center for Biosaline Agriculture (ICBA), look into how salt-tolerant crops like safflower and quinoa can help farmers cope with rising soil and water salinity in the Middle East and North Africa (MENA).