The International Center for Biosaline Agriculture (ICBA) is a leading, not-for-profit research institution dedicated to enhancing food security and sustainable livelihoods in Resource-constrained regions globally.
ICBA is dedicated to advancing agricultural productivity and resilience in saline and arid environments through innovative, science-based solutions.
At ICBA, we believe that addressing global challenges in agriculture and food security requires collaboration and the sharing of critical knowledge.
A Commitment to Cultivation that Needs to Reach the Right Audiences.
15 May 2021
Global rescue plan needed for fruit and vegetable diversity
10 May 2021
UN Food Systems Summit brief calls for global increase in consumption of fruits and vegetables
25 April 2021
World’s indigenous peoples to bear brunt of climate change, warns UN paper
20 April 2021
Helping farmers earn more from salt-affected land, water resources
15 April 2021
ICBA’s quinoa varieties show promise in Morocco - study
18 March 2021
ICBA, Zayed University team up to support sustainable development in UAE
15 March 2021
ICBA, SEARCA partner to develop individual and institutional capacities
08 March 2021
Arab Women Leaders in Agriculture (AWLA) fellowship program opens call for applications
25 February 2021
ICBA begins trials of salt-tolerant rice varieties in desert conditions
20 February 2021
Helping Tunisian youth create agri-startups
15 February 2021
ICBA launches new training series on sustainable agriculture in desert environments
25 January 2021
ICBA kicks off cooking program to promote halophytic crops
