The International Center for Biosaline Agriculture (ICBA) is a leading, not-for-profit research institution dedicated to enhancing food security and sustainable livelihoods in Resource-constrained regions globally.
ICBA is dedicated to advancing agricultural productivity and resilience in saline and arid environments through innovative, science-based solutions.
At ICBA, we believe that addressing global challenges in agriculture and food security requires collaboration and the sharing of critical knowledge.
A Commitment to Cultivation that Needs to Reach the Right Audiences.
18 July 2019
ICBA and James Cook University partner to step up food security R&D in dryland areas
16 July 2019
Emirates Soil Museum announces new learning programs for 2019-2020 season
10 July 2019
Egyptian farmers pin high hopes on biosaline agriculture
20 June 2019
Moroccan rural women come together to create quinoa value chain link
15 June 2019
Helping Arab women scientists achieve more
10 June 2019
How quinoa is changing farmers’ lives in Egypt’s salt-affected areas
07 May 2019
ICBA, BGI partner to set up advanced genomics center in UAE
29 April 2019
ICBA trains UAE-based extension staff, farmers in integrated farming
ICBA launches major project to boost farmers’ incomes in seven sub-Saharan African countries
06 April 2019
Value chains for super crops key to fighting poverty, hunger in IsDB member countries
26 March 2019
ICBA plays host to veteran US biosaline agriculture scientist
10 March 2019
FAO, ICBA ink agreements to save plant genetic resources, boost food security in world’s marginal areas