Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing
Quality seed production manual for food and fodder crops: barley, pearl millet, sorghum, buffel grass, cowpea, and quinoa
Global expansion of quinoa and challenges for the Andean region
Contributions of Adaptive Plant Architecture to Transgressive Salinity Tolerance in Recombinant Inbred Lines of Rice: Molecular Mechanisms Based on Transcriptional Networks
Dissecting new genetic components of salinity tolerance in two-row spring barley at the vegetative and reproductive stages
Modeling the Effects of Irrigation Water Salinity on Growth, Yield and Water Productivity of Barley in Three Contrasted Environments
Emerging Research in Alternative Crops
Challenges and Prospects of Using Treated Wastewater to Manage Water Scarcity Crises in the Gulf Cooperation Council (GCC) Countries
Multi-parent populations in crops: a toolbox integrating genomics and genetic mapping with breeding
Healthy and Resilient Cereals and Pseudo-Cereals for Marginal Agriculture: Molecular Advances for Improving Nutrient Bioavailability
Agronomical and analytical trait data assessed in a set of quinoa genotypes growing in the UAE under different irrigation salinity conditions
Sentinel-MSI and Landsat-OLI Data Quality Characterization for High Temporal Frequency Monitoring of Soil Salinity Dynamic in an Arid Landscape
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