The International Center for Biosaline Agriculture (ICBA) is a leading, not-for-profit research institution dedicated to enhancing food security and sustainable livelihoods in Resource-constrained regions globally.
ICBA is dedicated to advancing agricultural productivity and resilience in saline and arid environments through innovative, science-based solutions.
At ICBA, we believe that addressing global challenges in agriculture and food security requires collaboration and the sharing of critical knowledge.
A Commitment to Cultivation that Needs to Reach the Right Audiences.
2024
The efficiency of chlorophyll fluorescence as a selection criterion for salinity and climate aridity tolerance in barley genotypes
Effects of nano-molybdenum fertilizers on moinefficient winter wheat grown in acidic soil
Molybdenum inhibited the growth of Phytophthora nicotiana and improved the resistance of Nicotiana tabacum L. against tobacco black shank
Climate changes altered the citrus fruit quality: A 9-year case study in China
Mining genomic regions associated with agronomic and biochemical traits in quinoa through GWAS
Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market
Devices to measure the impacts on groundwater salinity from irrigating halophytic crops with brackish waters in a hyper-arid environment
2023
Whole genome resequencing and phenotyping of MAGIC population for high resolution mapping of drought tolerance in chickpea
Identification of Transgressive Segregants and Variability Studies in Segregating Generations of Four Crosses in Chickpea
Crop Diversification in the Aral Sea Region: Long-Term Situation Analysis
Genetic Diversity Studies and Fusarium Wilt Screening in Chickpea (Cicer arietinum L.) Germplasm
Silicon (Si) Treatment has Preferential Beneficial Effects on Photosystem I Photochemistry in Salt-Treated Hordeum marinum (Huds.) Plants
