September-October, 2016

Climate change is no longer a challenge of the future. It is already taking place, and impacting the farmers that are most at risk. Over the years, reduced rainfall, depleting groundwater, increasing temperature and volatility of climatic events are adding to pressure on the agricultural system, which is struggling to respond to rising demands for food.

World Food Day, which is celebrated on October 16 as the founding date of the United Nations Food and Agriculture Organization (FAO), is a global movement to end hunger.

Agriculture is an engine of growth for rural communities, particularly in the developing world. It has also proven to be an especially viable tool for women to lift themselves out of poverty.