Evaluation of High-Value Fruit Trees (Pomegranate, Mango, Citrus, Fig & Moringa) for Tolerance to Heat and Salinity in GCC Countries

This experiment is designed to evaluate the tolerance of high-value fruit trees like pomegranate, mango, citrus, fig, and moringa to heat and salinity in the conditions of GCC countries. The experiment aims to:

  1. Evaluate fruit trees for their tolerance to heat and salinity;
  2. Optimize the cultivation of certain fruit trees in the UAE;
  3. Introduce the cultivation of some new high-value fruit trees;
  4. Improve fruit production in the UAE and decrease the importation of certain fruits.