Latest From AIRCA

The $60 billion a year industry made from a plant

(CNN)The word bamboo typically brings to mind images of baskets, or bamboo shoots commonly used in Asian cuisine.

Welcome to the third edition of our AIRCA Newsletter

Welcome to the third edition of our AIRCA Newsletter.

Quinoa for Future Food and Nutrition Security in Marginal Environments

The global population is expected to increase to 9.7 billion in 2050 and there are concerns about the capacity of agriculture to produce enough food for the growing population.

Opening for a Deputy Director General Research at the World Vegetable Center

Join the World Vegetable Center's multicultural team of scientists and professionals dedicated to ensuring the prosperity of small-scale farmers in developing countries and the health of people worldwide.

AIRCA takes part at GCARD 3 Global Event

A range of agricultural issues was robustly debated at the recent Global Event of the Third Global Conference on Agricultural Research for Development (GCARD3) in South Africa.

Launch of the Declaration on Agricultural Diversification in Paris

The Declaration on Agricultural Diversification, spearheaded by Crops For the Future (CFF), was launched and signed in Paris by world renowned research leaders d

AIRCA Annual Steering Committee Meeting

In February 2016, directors and representatives of all members attended the 5th AIRCA Steering Committee Meeting.